COMMUNITY CENTERED DESIGN: ENGAGEMENT AND AWARENESS

Authors: Kelly Parsley, Eugene Kwak, Jenelle Melendez, John Dickran

SUNY Campus: Farmingdale State College

Presentation Type: Poster

Location: Old Union Hall

Presentation #: 23

Timeslot: Session C 1:45-2:45 PM

Abstract: Food insecurity is a widespread issue affecting individuals across socioeconomic backgrounds, limiting consistent access to the nourishment needed for a healthy, active lifestyle. It impacts not only those in poverty but also working professionals, many of whom experience fluctuations in food availability or must choose between paying bills and feeding their families. Beyond physical hunger, research highlights the crucial role of proper nutrition in maintaining mental, emotional, and physical well-being. Food insecurity, therefore, has profound societal consequences, influencing public health, stress-related disorders, and obesity. As the cost of living continues to rise, addressing food accessibility is more important than ever. It’s proven that community-based solutions, such as gardens and micro-farms, offer a sustainable way to combat food insecurity in both rural and urban areas. These initiatives not only provide fresh produce but also raise awareness about small-scale, off-grid farming, emphasizing the stark contrast between abundance and scarcity that food-insecure individuals face. Our project centers on the development of community-centered food hubs; by fostering local food production and education, these initiatives also aim to strengthen community connections, promote self-sufficiency, and offer real solutions to food insecurity. Through these efforts, we seek to empower individuals and communities to reclaim control over their food sources, creating a model for sustainable, community-driven food accessibility.