Food Councils and Federal Committees: Community Responses to Inaction on Food Insecurity by Government

Authors: Liam Rupprecht, Kevin O'Connell

Field of Study: Social Sciences

Program Affiliation: Source Project Research Program

Faculty Mentors: Alexandra Moore

Easel: 33

Timeslot: Morning

Abstract: The issue of food insecurity in the United States is often overlooked, despite its destructive impact on vulnerable groups like children, racial minorities, and those in poverty. Non-white urban communities of color especially have significantly higher rates of household food insecurity due to systemic racism in food systems. Federal efforts have failed to resolve the issue, leaving it to local “food council” organizations that attempt to help through advocacy and charity. These groups face a difficult task: how can they work to mitigate food insecurity with limited community or charity resources, especially in underprivileged areas? This research compiles contemporary scholarly analysis of food insecurity across United States communities, collecting data from food councils across New York State to understand the causes and unique solutions each food council employs in their counties. This project aims to shape the discourse around and implementation of future policy.